Teach You The Easiest Way To Grill Steak That Will Leave You Satisfied
- TIME16 Mins
- COST9.54
- SERVINGS5
- VIEWS
Hello everyone,
Grilled beef steak is neither difficult nor expensive if you make it at home. It’s a straightforward dish that can be adapted depending on your liking or the availability of ingredients. For example, some people prefer pepper, others garlic or thyme.
This low-cost meal is full of protein and healthy fats and can be made with few ingredients. So we will share this recipe for grilled beef steak here so that you too can enjoy this perfect warm-weather dish.
Serve immediately while still hot with fresh vegetables or mashed potatoes of your choice.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 824kcal41%
- Carbohydrates: 3.1g1%
- Protein: 34.3g68%
- Total Fat: 74g14%
- Fiber: 0.8g3%
- Sodium: 854mg37%
Directions
STEP: 1 (Tenderizing Meat)In a bowl add beef, baking soda and sour cream mix it well and rest it for 30 minutes.
In a bowl add following ingredients olive oil, melted unsalted butter, mashed garlic, onion powder, smoked paprika, dried thyme, dried rosemary, dried basil, diced parsley leaves, lemon juice, white pepper, black pepper, salt and mix it well.
(Step: 2) Ribeye steak, cut into 1/2 inch thick coat the above mixture and rest it for 30 minutes in room temperature.
Grill the steak for 6 minutes at each side in medium heat.
Let it rest for 10 minutes
Serve with mashed potato and stir-fry shimeji mushroom vegetables.
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